Online Application

Pastry chef (Expat)

Job Description

Demonstrate creative baking and decorating skills while leading and training the team to improve results while managing pastry kitchen to meet all quality, hygiene & operating standards with understanding of HACCP. Works to continually improve guest satisfaction and maintaining the operating budget.

Qualifications:

• Male or Female
• Culinary school background
• Minimum 4 years experience in similar position
• Good English writing and speaking skills
• Excellent in Pastry, Food ingredient and trends (knowledge and skill)
• Very good creative skills to enhance buffet presentations
• Experience with HACCP Standard
• Computer literate
• Friendly & professional relationship with all staff and management 
• Energetic, hands-on, result oriented, motivated
• Highly developed organizational and time management skills
• Mature, professional outlook.
• Able to co-ordinate the day to day pastry kitchen operation and works under the Executive Chef.

***Only short-listed candidates will be notified.***

How to Apply: Please send your current CV with your picture and references to the Director of Human Resources, Ms. Hatairat at This e-mail address is being protected from spambots. You need JavaScript enabled to view it