Online Application

Executive Sous Chef

The goal of the executive Sous Chef is to manage and work with the Executive Chef to create, implement and maintain quality standards. In some instances the ex Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Responsibilities include:

• Support senior leadership by developing and assuming basic management responsibilities
• Assume the role of liaison between all departments within the culinary division and all other hotel departments
• Supervise the preparation and cooking of various food items
• Develop and implement creative menu items that adhere to the hotel standards
• Plan, coordinate & implement special events, banquets and functions
• Manage other key culinary leadership rolls including cold kitchen, Thai, western, butchery and all individual restaurants
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Monitor food production, ordering, cost, and quality and consistency on a daily basis
• Ensure proper safety and sanitation of all kitchen facilities and equipment

Qualifications

• In-depth skills and knowledge of all kitchen operations
• Possess strong leadership, communication, organization and relationship
skills
• Experience with training, basic financial management and customer service
• Proficient in general computer knowledge
• A true desire to exceed guest expectations in a fast paced customer service environment
• Capable of producing a consistent product in a timely manner
• Strong training and communication skills
• Culinary education and/or on the job training, hotel experience preferred
• 3-5 years experience in similar role
• Position open to Thai or expat candidates

How to Apply: Please send your current CV with your picture and references to the Director of Human Resources, Ms. Hatairat at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

***Only short-listed candidates will be notified.***