Making Ways for a Promising Future

Posted on April 26, 2013 by inet
They say ‘where there’s a will, there’s a way’ and at Rembrandt Hotel, we believe in making ways for a promising future.

Rembrandt Hotel, Bangkok, was honored to have the opportunity to help enlighten the futures of some of the underprivileged youth of Thailand. In collaboration with UNICEF, Rembrandt Hotel is proud to be part of the Youth Career Development Program (YCDP).

25 Apri ,2013, Mr. Eric Hallin welcomes students and parters

25 Apri ,2013, Mr. Eric Hallin welcomes students and guests

This year, the YCDP is supporting 27 students from schools in rural areas and associated with the Rajaprajanugroh Foundation under the Royal patronage.

Rembrandt Hotel has recruited two students for a 20-week hands-on training program with the objective to instill knowledge and skill sets in order for them to have brighter futures filled with opportunities.

This life-changing initiative by UNICEF began in 1995 and Rembrandt Hotel has been a partner since 2009. We hope to continue to fulfill our responsibilities in the society.

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TEN Card Membership Program

Posted on April 26, 2013 by inet

Exclusive benefits await at the Rembrandt Hotel, Bankok. For a relaxing treatment at the Sanctuary Spa; an authentic meal at our restaurants including Rang Mahal, Senor Pico, Da Vinci and Red Pepper; or an overnight stay, Rembrandt Hotel is pleased to offer 10% discount with the new TEN card membership program. TEN card members get to enjoy 10% discount at ALL of our restaurants, spa and on our best available room rates (conditions apply). For more information please write to us at pr@rembrandtbkk.com

TEN card, Rembrandt Hotel

TEN card, Rembrandt Hotel

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Rembrandt Hotel Bangkok won The HolidayCheck Award 2013

Posted on April 18, 2013 by Sirirat
As the second consecutive year, the Rembrandt Hotel once again is awarded as one of the 99 most popular hotels worldwide with a 2013 HolidayCheck Award, the largest German speaking travel and holiday portal on the web.

The HolidayCheck Award is awarded on the basis of hotel reviews that were submitted to HolidayCheck by travelers that have stayed in the hotels. It recognizes the extraordinary performance of dedicated hotels and staff. The award-winning hotels have to exceed guest’s expectations regarding great products and perfect service on a daily basis.

The hotels that are qualified for the awards have to meet the requirements such as receive at least 40 hotel reviews in 2012 for travels in 2012, maintain at least a recommendation rate of 90 percent, a minimum of 5 suns plus and have no detectable manipulations.

Same as last year the winning hotels are divided into 7 categories: Country’s No. 1, Beach Holiday, City Trip, Winter Sport, Spa, Family and Couples. The winning hotels are selected based on a formula with three criteria included Number of reviews, Recommendation rate and Suns awarded in each category.

Rembrandt Hotel is the only hotel in Thailand that has been selected to receive the City Trip Award.

GM Eric Hallin and Hotel Manager Jamie Miller receive the HolidayCheck Award 2013

GM Eric Hallin and Hotel Manager Jamie Miller receive the HolidayCheck Award 2013

Rembrandt Hotel would like to thank all guests for their continuous support. The management and associates of the Rembrandt hotel greatly appreciate every guest comment and use the feedback to continually improve its service and value to the guest. Whether for leisure or business, the Rembrandt Hotel caters to all with a central location in the heart of Bangkok, with some of the highest levels of service and guest satisfaction in town.

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Rembrandt Hotel welcomes the new members of culinary team

Posted on March 30, 2013 by Sirirat
The team here at Rembrandt Hotel would like to take this opportunity to introduce and welcome our newest associates, Executive Chef Jaume Esperalba and Executive Pastry Chef Lionel Bonnaud.

Chef Jaume is a dedicated and talented chef who possesses true flair and creativity with considerable experience in all cuisines. Before joining the Rembrandt, he has been working as an Executive Chef at five stars, high-end luxury resorts and restaurants around the world including Michelin-stars restaurants Drolma in Barcelona, El Raco de Can Fabes, La Ciboulette Restaurant, Luculo, Dusit Thani Maldives, Soneva Kiri Resort and Soneva Fushi.

After 30 years of experience in kitchens around the world, he embarked on the challenge of working in Thailand to learn its food and style. From Spain, he has taken the skills and knowledge of different cuisines and adapted these to the produce of Thailand, by offering a healthy and mouthwatering cuisine prepared with fresh and organic ingredients.  The award-winning Spanish Chef will arrive on Monday, April 15th to strengthen the Rembrandt’s culinary team.

Rembrandt's New Executive Chef Jauma

Rembrandt's New Executive Chef Jauma

Executive Pastry Chef, Lionel has been involved in the hospitality industry for over ten years with exceedingly diverse exposure. He has a wealth of knowledge about all things pastry and an obvious passion for his creations.

Other experiences Lionel has acquired through a number of five stars hotels, including Grand Hyatt Mumbai, The Constance Halaveli Resort Maldives, The Dusit Thani Lake View Egypt, The Chedi Chiang Mai, three Michelin-stars Le Jardin Des Sens Hotel & restaurant and much more.

Rembrandt's New Executive Pastry Chef Lionel

Rembrandt's New Executive Pastry Chef Lionel

The Rembrandt team strongly believes the arrival of Executive Chef Jaume and Executive Pastry Chef Lionel will bring in additional attributes to successfully implement new creativity and innovations coupled with the right operational and leadership abilities to deliver guests one of the best dining experiences in Bangkok.

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Rang Mahal is awarded the Top Tables 2013

Posted on March 30, 2013 by Sirirat
Congratulations to Rang Mahal, the rooftop Indian restaurant at Rembrandt.  It is being selected for Bangkok’s Top Tables Guide 2013 for the second consecutive year.

The Bangkok’s Top Tables Guide 2013, the most exclusive and honest listing of best restaurants in Bangkok by BK Magazine.  BK magazine is known as the hard-hitting reviews, where reviewers don’t call ahead, don’t sit with the chef or PR and pay for their meal.

This year only 89 restaurants have made it on the 2013 guide. It is towards better recognizing restaurants that offer an outstanding, unique and creative cuisine. It is reviewed by a panel of foodies, bloggers, journalists and F&B professionals.

According to BK Magazine, Rang Mahal is known as one of the best Indian restaurants in town, Rang Mahal serves royal Indian cuisine in a maharaja themed décor. A traditional Indian band is very entertaining and the service is impeccable. BK picks the mouth-watering butter chicken as the must try dish.

Rang Mahal receives consistently favorable reviews from in-house food and travel writers as well as foodies, restaurateurs and suppliers in term of the elements of quality service, atmosphere and good food to provide an eating experience a cut above others in Bangkok.

The Rembrandt’s food and beverage team would like to thank BK Magazine and lovely guests for all the continuous support and feedback to help us improve and maintain the high standard of quality food and service.

Rang Mahal won Top table 2013

Rang Mahal won Top table 2013

รางมาฮาล ห้องอาหารอินเดีย ชั้น 26 โรงแรมแรมแบรนดท์ได้รับคัดเลือกจาก บีเคแม็กกาซีน ให้เป็น 1 ในห้องอาหารที่ยอดเยี่ยมที่สุดของกรุงเทพมหานครโดยแบงค์กอก ท็อป

เทเบิ้ล ไกด์ ปี 2556 (Bangkok’s Top Tables Guide 2013) คู่มือเดียวที่รวบรวมรายชื่อร้านอาหารที่ดีที่สุดในกรุงเทพมหานคร

รางมาฮาลได้รับการยอมรับจากนักเขียนทางด้านการท่องเที่ยวและอาหารของทางบีเคแม็กกาซีน รวมทั้งนักชิมและผู้เชี่ยวชาญทางด้านอาหารถึงรสชาติ บรรยากาศและการบริการที่ยอดเยี่ยม

โดยในปีนี้มีร้านอาหารทั้งหมด 89 ร้านที่ได้รับคัดเลือกจากแบงค์กอก ท็อป เทเบิ้ล ไกด์ ว่าเป็นร้านอาหารที่มีรสชาดอร่อย บริการเยี่ยมและมีเมนูอาหารที่มีความสร้างสรรค์และแปลกใหม่

ทั้งนี้ทางทีมงานฝ่ายอาหารและเครื่องดื่มขอขอบคุณบีเคแม็กกาซีนและแขกทุกท่านที่ให้การสนับสนุนและคำแนะนำเพื่อที่ทีมงานจะได้นำไปพัฒนาคุณภาพและบริการต่อไป

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