da Vinci Italian Restaurant brings the finest quality of beef with selections of Wagyu, Tenderloin, Hereford, and Angus Beef raised at Jack’s Creek, an organic and top quality farm in Australia. Also enjoy Aurora lamb from Aurora Gourmet Produce, specializing in producing premium grain-fed lamb in Tasmania.
Chef’s choice is the 300gram Rib eye fillet of Australian ‘Jacks creek’ Wagyu Beef, with a marble score 5/6, Japanese beef from the Tajima breed with marbling content throughout making it the truly tender and flavorful steak.
Reserve today until the end of this November to try the authentic taste of beef and lamb and stand a chance to win a holiday to the gourmet capital of Australia included accommodation, food and transportation.
Just order any of Jack’s Creek Wagyu, Black Angus, Hereford or Aurora lamb at da Vinci Italian Restaurant at the Rembrandt and filling in the tear-off sheet and indicate which meat you ordered.
Lucky draw winner will be taken on a tour of a stunning paradise of Australia with its many World Heritage sites, natural parks and marine reserves while sampling world class local produce.
Draw will take place in the mid of December 2011 and winners will be notified by phone or email.Tweet
