Originating over 200 years ago; French Army officers began to slice the glass collar that surrounds the cork of Champagne bottle with their Sabres. The Confrerie du Sabre d’Or is a prestigious association that promotes the art of opening a properly chilled Champagne bottle with a sabre (sword) and the enjoyment of Champagne coupled with a passion for fine dining.
The Confrérie du Sabre d’Or has continued the proud tradition for over 26 years. The Confrérie is headed by the Grand-Maître, Jean-Claude Jalloux, with the Grand Council and 14 Ambassadors of International Chapters. The Bangkok Chapter will also welcome senior members of the brotherhood from France, Germany, and other neighboring countries at the event.
The event will highlight a brilliant eight courses dinner at the da Vinci Italian restaurant, specially prepared by Executive Chef Andrew Mann, and paired with exquisite wines and Champagnes from sponsored by Delamotte Brut and italasia.
Guests are welcomed to learn and test their skills in the noble art of sabrage. Kindly join the brotherhood for a magnificent night of food and specially selected Champagne and wine for 5,300 THB Net per person (limited seats available). For more information or reservation, please contact 02-261-7100 or firstname.lastname@example.orgTweet