All guests were welcomed with a wine and canapé reception with a live barbeque cooking station by Chef Matias Aldasoro at the poolside. The event highlighted exquisite Argentine barbeque served family style with a selection of Prime Argentinean beef, choripan, goat and lamb, paired with three choices of specially prepared Argentine sauces and salads at da Vinci Italian restaurant. Guests also enjoyed imported wines of Santa Julia and Zuccardi for an exclusive Argentine dining experience.
Ross Edward Marks, Chef Matias Aldasoro, H. E. Ana Maria Ramirez, Eric Hallin and Jamie Miller
Jamie Miller, Rembrandt Hotel’s Hotel Manager, began the evening’s festivities by delivering a welcome speech to all of the honored guests and introduced visiting Chef Matias Aldasoro from Santa Julia and Zuccardi wines. This was followed by a speech from Chef Matias and the Vice President of Central Wine Cellar, Ross Edward Marks, explained the wines.
Chef Matias Aldasoro has a wide range of cooking and training experience both in Argentina and internationally. His experience at five star restaurants and hotels allows Chef Aldasoro to manipulate fine ingredients into a unique culinary journey.
Chef Andrew Mann, Chef Somchai Jaitrong and Chef Matias Aldasoro
Familia Zuccardi is a family company founded in 1963 by Engineer Alberto Zuccardi. Forty five years later, there are three generations joined by a passion for wine.
They highly have a strong commitment to achieve the highest of quality standards as well as develop the sustainable policies that contribute to environmental care to the community. As a result, their wine is one of the emblematic Argentine Wine trademark in the domestic as well as international markets. In September 2007, the prestigious magazine DECANTER acknowledged José Alberto and Sebastián Zuccardi as being among the five most influential personalities of Argentine Wine.
Argentine BBQ prime beef
In attendance of this prestigious event were honored guests from both local and overseas communities including Ambassador of the Republic of Argentina H. E. Ana Maria Ramirez, Rembrandt’s GM Eric Hallin, Vice President of Central Food Retail Company Ross Edward Marks for an illustrious evening of food, wines and great fun at the Rembrandt Hotel. Tweet
