All guests were welcomed with a wine reception at the poolside. The event highlighted exquisite imported wines of Tenuta Sette Ponti and 6-course Italian food served with a selection of olive oil poached seabass, cannelloni of smoked ham hock, confit of duck leg, roasted venison saddle, sirloin of beef and modern tiramisu with stone fruits.
Started the night with the welcome speech from Harry Haan, F&B Manager, and followed by Davide Contu Salis from G four, an exclusive wine distributor of Tenuta Sette Ponti in Thailand introduced Tenuta Sette Ponti to all guests. Jamie Miller, Rembrandt’s Hotel Manager, ended the evening’s festivities by delivered a thank you speech to all of the honored guests, chef, media and all of contributors.
Tenuta Sette Ponti is one of Tuscany’s most innovative, quality-driven producers of world-class wine. It lies on historic land in the heart of the Chianti zone at the end of the Via del Monte, known locally as the Via dei Sette Ponti, in a beautiful hidden valley. The winery, owned by Antonio Moretti, has engaged the finest enologists, viticulturists and agronomists to help ensure the highest quality wines.Tweet