Friday 22/10/10
Pan fried pork escalope with baby carrot, asparagus, saffron risotto and marsala wine sauce
Saturday 23/10/10
Pan roasted halibut with spinach, sherry tomato, butter rice and lobster creamy sauce
Sunday 24/10/10
Pla krapong phad kuenchai – Stir fried fish fillet with onions, Thai celery and soy bean sauce served with steamed rice
Monday 25/10/10
Poached chicken breast with sautéed zucchini, noodles and saffron cream sauce
Tuesday 26/10/10
Lamb moussaka – Braised minced lamb with grilled eggplant, parmesan cheese and white cream sauce
Wednesday 27/10/10
Grilled veal sausage with sauerkraut, sautéed potatoes and onion sauce
Thursday 28/10/10
Crabs and avocado croissant sandwich served with French fries
199.00 BHT NET.
