Poached chicken breast with sautéed zucchini, noodles and saffron cream sauce
Tuesday 26/10/10
Lamb moussaka – Braised minced lamb with grilled eggplant, parmesan cheese and white cream sauce
Wednesday 27/10/10
Grilled veal sausage with sauerkraut, sautéed potatoes and onion sauce
Thursday 28/10/10
Crabs and avocado croissant sandwich served with French fries
199.00 BHT NET.
