Friday
21/1/11
Steamed fish on sautéed spinach, mashed potato and dill white wine cream sauce
Saturday
22/1/11
Roasted pork fillet wrapped with bacon served on mushroom sauce with baby vegetables and potato pancake
Sunday
23/1/11
Nuea Phad Nam Prick Phao
Stir-fried beef with chili paste served with steamed rice
Monday
24/1/11
Home made fettuccine noodle with creamy pernod sauce and smoke salmon stripes
Tuesday
25/1/11
Braised chicken topped with bacon and mushroom served with pumpkin mashed potato
Wednesday
26/1/11
Grilled lamb chop with green pea risotto, baby carrot and port wine sauce
Thursday
27/1/11
Special shrimp and crab sandwich served with French fries
