Special of the day
Friday
11/3/11
Grilled pork medallion with vegetables, carrot mashed potato
and apple calvados sauce
Saturday
12/3/11
Grilled lamb chop with grilled vegetables, garlic potato
and rosemarry sauce
Sunday
13/3/11
Khao Phad Pla Salid Tod
Fried rice with crispy fried leaf fish
Monday
14/3/11
Grilled chicken with asparagus, linguine and Cajun cream sauce
Tuesday
15/3/11
Poached salmon steak with spinach, mashed potato
and creamy lobster sauce
Wednesday
16/3/11
Roasted duck breast with broccoli, mashed potato and port wine sauce
Thursday
17/3/11
Shrimp salad with carrot wasabi mayonnaise, seaweed, mango
and red pepper sauce
