All along the coast of Italy, Tuna has been enjoyed as one of the summer time delights that everyone looks forward to. Now during the month of April, come and try our specially prepared Tuna in asparagus risotto, seared Tuna with mango kiwi relish or baked Tuna with crispy leak and pesto sauce. What better way to start of the summer than to try some of the finest Italian food in town at da Vinci.
